These meatballs are delicious served with brown rice and steamed cabbage.
Preparation time: 15 minutes
Cooking Tine: 45 minutes
250g lamb (preferably grass fed), minced
Preheat oven to 200C. Combine all of the meatball ingredients together in a mixing bowl using a fork and season with salt and pepper.
Place on a baking tray and bake in the oven for 10 minutes.
Roast the tomatoes, pepper and onion in the oven for 25 minutes.
Leave to cool and pulse in a food processor.
Transfer to a saucepan over a low heat and then add the meatballs to the sauce and cook for 5 minutes on a low heat.
Serve the chopped basil on top.