Vegan Garlic Ginger Soup

In other words, vegan Pho soup, full of flavour and easy on digestion. If you are looking for a light lunch idea consider cooking a Pho soup. It’s quick, delicious and very healthy.

1. Heat 1-2 tablespoons olive oil in a soup saucepan.   
2. Add the diced shallots by stirring often. Cook until the shallots turn transparent.
3. Add chopped white part of the green onions, minced garlic, and ginger to the shallots and mix. Cook, stirring occasionally, for 1-2 minutes or until garlic and ginger is fragrant.
4. Pour in the water and add the stock cubes and bring to a simmer. Add the soy sauce. Cover and continue to simmer for 10 minutes.
5. Add the sliced mushrooms, uncooked noodles, and bok choy to the pot and simmer for 5-8 minutes, or until noodles and bok choy are tender. Season to taste.