Looking for a healthier way to kick-start your mornings? Henrietta's overnight muesli is a delicious make-ahead breakfast. The oats will soften and take on the gentle spice flavours - leaving you a super-quick healthy breakfast the next morning.
- 300g gluten-free oats or quinoa flakes
- 60g chopped almonds or hazelnuts
- 30g chopped dates
- 15g oat bran
- ¼ tsp. fine sea salt
- Plain yoghurt to serve
Toss the oats, nuts, dates, oat bran and salt into a bowl. Mix together and transfer into a sealable container for storage.
For each portion, spoon 115g organic natural yoghurt (goats/sheeps/cows) into a bowl. Thin with 60ml water. Stir in 60g of the mixed muesli. Leave in the refrigerator overnight.
Serve with the chopped dates or some stewed apple or pear and some cinnamon and grated nutmeg.