Overnight Muesli

Overnight Muesli

10 minutes
Easy
2-3

Looking for a healthier way to kick-start your mornings? Henrietta's overnight muesli is a delicious make-ahead breakfast. The oats will soften and take on the gentle spice flavours - leaving you a super-quick healthy breakfast the next morning.

  1. Toss the oats, nuts, dates, oat bran and salt into a bowl.
  2. Mix together and transfer into a sealable container for storage.
  3. For each portion, spoon 115g organic dairy free yoghurt into a bowl.
  4. Thin this out with 60ml water and stir in 60g of the mixed muesli.
  5. Leave in the refrigerator overnight.
  6. Serve with the chopped dates or some stewed apple or pear and some cinnamon and grated nutmeg.
Email Recipe
Back
Share:
10 minutes
Easy
2-3

Ingredients

  • 300g gluten-free oats or quinoa flakes
  • 60g chopped almonds or hazelnuts
  • 30g chopped dates
  • 15g oat bran
  • ¼ tsp fine sea salt
  • Dairy free yoghurt to serve
  • Cinnamon
  • Nutmeg
Email Recipe

Newsletter signup