Prepare this one the night before. The oats will soften and take on the gentle spice flavours - leaving you a super-quick and tasty breakfast the next morning.
300g gluten free oats or quinoa flakes
Toss the oats, nuts, dates,
For each portion, spoon 115g organic natural yoghurt (goats/sheeps/cows) into a bowl. Thin with 60ml water. Stir in 60g of the mixed muesli. Leave in the refrigerator
Serve with the chopped dates or some stewed apple or pear and some cinnamon and grated nutmeg.