Matcha Blueberry Protein Pancakes

Serves 2

Ingredients:

• 130g plain flour
• 3/4 tsp baking powder
• 2 heaped tbsp Wild Nutrition Protein
• 3 tsp ceremonial grade matcha powder
• pinch of salt
• 200ml buttermilk (100ml milk + 100g yoghurt)
• 2 tbsp honey or maple syrup
• 2 medium eggs
• 1 tbsp melted butter or oil

Blueberry compote:

• 150g frozen blueberries
• 1 tbsp lemon juice
• 2 tbsp honey or maple syrup
• 1 tsp cornflour

Method:

1. To make the compote, heat the blueberries, lemon juice and maple syrup until bubbling, then reduce to a simmer
2. Cook down for 5-8 minutes, then stir in the cornstarch to allow it to thicken
3. Set aside the compote until serving
4. For the pancakes, whisk together the flour, protein powder, sieved matcha, baking powder and salt
5. Then add the eggs, buttermilk, and oil, until just combined
6. Cook 2-3 tbsp of batter at a time until bubbling and then flip. Repeat for all the batter
7. Serve with Greek yoghurt, blueberry compote and a dusting of matcha powder