Gooey Chocolate Courgette Brownies
Gooey, simple and courgette-based, these brownies are our autumn go-to this year!
Ingredients:
- 3/4 cup almond butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup raw cacao powder
- 1/4 tsp baking powder
- Pinch salt
- 1 cup grated courgette
- 1/3 cup dark choc chips
Method:
- Preheat oven to 175 degrees Celsius.
- Whisk all wet ingredients. Sift in the dry.
- Fold together, then add courgette, choc chips and fold again.
- Pour into a square brownie tray lined with baking paper.
- Bake for 25-30 minutes until top is set but middle is still a bit gooey.
Our two other courgette recipes for autumn:
