This is a nutritious soup bursting with aromatic flavour and fresh spices. Delicious for lunch or in the evening. The blended cashew nuts make it deliciously creamy and support antioxidant defences, energy production, bones and blood vessels.
2 pints of water
Combine the water, garlic, ginger, cashews, rosemary, cardamom, cinnamon, cloves, nutmeg, vanilla, pepper and salt into a large pot and bring to the boil.
Add the broccoli and boil for 2 minutes until its tender.
Allow to cool until just warm. Whizz in the blender until velvety smooth.
Add in the olive oil & vinegar and process again. Serve hot with a few drops of Tamari soy sauce.