Healthy Cranberry sauce
20 minutes
Medium
2
Much of the cranberry sauce sold in supermarkets is laden with added sugar and preservatives. This recipe uses natural fruit sugars and honey instead which helps reduce the after-meal blood sugar surge.
- Bring the orange juice, ginger, orange zest and cinnamon to the boil on a high heat in a medium sized saucepan.
- Rinse the cranberries and add once the liquid is boiling.
- Reduce the heat to medium and simmer for a further 10 minutes.
- Add the pineapple and honey.
- Remove from the heat and leave to cool.
