Celeriac Coleslaw with Prunes

Celeriac Coleslaw with Prunes

20 minutes
Easy
2

Celeriac is a root vegetable with a delicious nutty flavour. It's tasty in many ways: mashed, roasted, sautéd and grated into a salad. Using celeriac in this coleslaw adds a depth of flavour which is tasty alongside the citrus of the lemon and sweetness of the apple and prunes. It's also a very good source of Vitamin C, K, phosphorus and potassium.

  1. Add all ingredients in a large bowl and mix together.
  2. Make the dressing and drizzle it over the top before serving.
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20 minutes
Easy
2

Ingredients

  • Small bulb celeriac, grated
  • 3 carrots (preferably organic), grated
  • 1 apple, grated and tossed in
  • Approx 1 tbsp. lemon juice
  • 2 tbsp. in total of mix of herbs – coriander, parsley and basil, chopped finely
  • 1 tbsp. in total of a mix of seeds such as pumpkin, poppy, sunflower
  • Handful of dried prunes
  • 2 tbsp. olive oil
  • 1 tsp sherry vinegar
  • 1 tsp Dijon mustard
  • Juice of 1 orange
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