Celeriac is a root vegetable with a delicious nutty flavour. It's tasty in many ways: mashed, roasted, sautéd and grated into a salad. Using celeriac in this coleslaw adds a depth of flavour which is tasty alongside the citrus of the lemon and sweetness of the apple and prunes. It's also a very good source of Vitamin C, K, phosphorus and potassium.
Small bulb celeriac, grated
3 carrots (preferably organic), grated
Add all ingredients in a large bowl and mix together.
Make the dressing and drizzle it over the top before serving.