Ethically sourced, endlessly researched and intelligently formulated
Henrietta Norton, BSc Dip NT
Wild Nutrition’s Co-Founder and Formulator is a leading nutritional practitioner with more than 17 years of experience consulting in female health and supplement formulation. She is the author of the best-selling books, ‘Your Pregnancy Nutrition Guide’ and ‘Take Control of Your Endometriosis’. Henrietta has personally formulated every product in the Wild Nutrition range and is our principal expert nutritionist.
"We aim to deliver ethically sourced, endlessly researched and intelligently formulated supplements, where every single ingredient has been considered."Henrietta Norton - Co-Founder, Wild Nutrition
Lorna Driver-Davies, BA (Hons), HD, DHNP, CNHC, mNNA
Our Head of Nutrition has worked for a decade as a registered naturopathic nutritional therapist, blending functional medicine with an extensive knowledge of botanicals. She is an expert in endocrine and gynaecological nutrition, and is often called upon to speak at women’s support groups, to nutrition professionals and to the wider medical communities. Lorna is very passionate about natural ingredients, having witnessed the transformation that non-synthetic supplements can have on people's wellbeing.Book an appointment with Lorna
Adaptogens are so-called because of their ability to “adapt” to the body’s needs. They can help to regulate hormone levels, support immunity and promote stability in times of stress.
The Essentials: Ashwagandha (also known as 'Withania Somnifera') is a potent herb which has been prescribed in traditional Indian-Ayurvedic medicine for over 5000 years. It is becoming increasingly popular in the Western world, and is most well-known for its ability to reduce stress, promote a happier disposition and offer optimal fertility support.
Our Take: After years of research, we discovered an incredible form of organically-certified Ashwagandha from a herb farm in the southern region of India. This, in combination with our pioneering “green extraction process”, which eliminates solvents and alcohol while maintaining the highest quality of plant actives, enabled us to create our KSM-66 Ashwagandha Plus: proof that waiting for the right ingredient is always worthwhile.
Food-Grown® Source: Ashwagandha root
Found in: Food-Grown® KSM-66 Ashwagandha Plus
The Essentials: Medicinal Mushrooms are powerful multi-cell organisms, consisting of both common and lesser-known varieties. They have been used throughout Asia for thousands of years for a range of therapeutic purposes: from supporting inflammatory conditions to prolonging life.
Our Take: We ensure full traceability on all our Medicinal Mushrooms, and source directly from the leading mycologists in the UK or from their country of origin. Each form is selected for its specific role in the body: for example, we use mycelised mushrooms to promote the immune system; and whole extracts when a more general, adaptogenic function is needed.
Food-Grown® Source: Mushrooms (Cordyceps Sinensis, Maitake, Oyster, Reishi)
Found in: Food-Grown® Immune-Support
Fish oils are extracted from the oily skin of fish. They are rich in fatty acids, which play a key role in hormone production as well as regulating energy, cholesterol, immunity and mood.