Creamy Cabbage Beanotto with High Fibre Plus

Serves 2-3

Ingredients:

• 1 large leek, finely sliced
• 1/2 sweetheart cabbage, finely sliced
• 1 jar high quality cannellini beans (with their cooking liquid)
• 1 cup stock or bone broth
• 1/2 cup grated parmesan & extra for topping
• lots of cracked black pepper
• 3 tsp High fibre Plus

Method:

1. Sweat the leeks in olive oil on a low heat until they start to become translucent. Add in the sliced
   cabbage with a pinch of salt and turn up the heat a little. Cook for about 10 minutes until the
   cabbage has cooked down and there are some golden edges.
2. Add in the beans, stock, parmesan & high fibre plus and cook for another 8-10 minutes until
   creamy and delicious. add lots of cracked black pepper.
3. Serve with a drizzle of olive oil, fresh herbs and extra parmesan. scoop up with a piece of crusty
   sourdough if you like!