Vegetable and Fresh Herb Salad

Vegetable and Fresh Herb Salad

20 minutes
Easy
1-2

This salad will brighten up your day as you proudly unpack your delicious salad at work or on your own at home. Containing a variety of vegetables, herbs and fruit, it's a simple way to pack in nutrients to nourish you.

  1. Blanch or steam the asparagus, broad beans, purple sprouting and chill immediately.
  2. Add the cooked peas, sprouted seeds and herbs and mix well.
  3. Throw in the fruit just before eating to add some sweetness and colour.
  4. Dress with extra virgin olive oil and lemon juice.
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20 minutes
Easy
1-2

Ingredients

  • 150g asparagus
  • Handful of broad beans
  • 150g purple sprouting broccoli
  • 1 chicory bulb, leaves gently torn
  • 1 fennel bulb, thinly sliced
  • 50g garden peas
  • Handful of sprouted seeds
  • 2 tbsp of mixed seasonal herbs – parsley, mint, chives, basil
  • A couple of raspberries and blueberries
  • 50ml extra virgin olive oil
  • Juice of 1/2 lemon
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