Thai Vegetable Curry
30 minutes
Medium
2
Curries are a simple, one pot solution to pack plenty of vegetables into a meal. Coriander, lime, lemon grass and fish sauce give the distinctive Thai flavour. Serve with wholegrain or brown rice to increase your fibre intake.
- Sauté the ginger, chilli, lemongrass, garlic, turmeric and shallots in a little butter.
- Add the vegetables and then slowly add the coconut milk and simmer for approximately 5 minutes.
- Season with lime juice and coriander.
- Serve with steamed greens and a serving of brown rice.
