Pumpkin Cheesy Ravioli Bake with Sage

Pumpkin Cheesy Ravioli Bake with Sage

  • 50 minutes
  • Medium
  • 4-6

Pumpkin Cheesy Ravioli Bake with Sage

Pumpkin is a rich and sweet vegetable which adds warmth and colour to a meal. It is a great source of Vitamin A, supporting healthy vision and growth. This recipe is both warming and comforting.

  1. Prepare your pumpkin or butternut squash and coat in the honey and the rape seed oil.
  2. Add the sage leaves and season with salt and pepper.
  3. Melt your cream cheese in a sauce pan, add the mozzarella, half of the parmesan cheese and 1 tbsp of Dijon mustard.
  4. Pour your uncooked fresh ravioli into a large baking dish and pour over the cream cheese sauce. Mix well.
  5. Lay the sliced pumpkin on top so it will brown and caramelise in places, then scatter over your remaining parmesan cheese.
  6. Place into your preheated oven for 35 minutes until the pumpkin is caramelised and tender and the cheese sauce is bubbling.
  7. Remove from the oven and allow to cool slightly before serving with a big baby leaf spinach salad for extra iron.
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