Greek Style Lemon Chicken Soup

Greek Style Lemon Chicken Soup

45 minutes
Medium
2

Hearty, warming chicken soup for those colder days. Chicken soup is suitable for the whole family and very healing for the gut health too.

  1. Cook the chicken in 1.5L of water with the stock cubes until the chicken is ready.  
  2. Take out the chicken and set aside.
  3. Add the rice into the broth and bring to the boil, reduce the heat and simmer for 20-25 minutes until the rice is cooked.
  4. Slowly pour one cup of the hot broth into the eggs whilst whisking and then slowly whisk the egg mixture into the soup.
  5. Heat the oil in a pan over medium - high heat for 3-5 minutes, add the onions and cook until tender.
  6. Add cut up chicken, lemon juice and zest and cooked onions into the soup. Cook for another 5 minutes.
  7. Season with salt and serve with fresh parsley. 

                                        

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      45 minutes
      Medium
      2

      Ingredients

      • 1 tbsp of olive oil
      • 1 onion diced
      • 1.5 L of chicken broth of chicken stock
      • 1/2 cup of brown rice
      • 3 eggs, lightly beaten
      • 4-6 chicken thighs
      • 2 lemons, juice and zest
      • small bunch of fresh parsley
      • salt to taste
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