Buckwheat Flour Pancakes

Buckwheat Flour Pancakes

10 minutes
Easy
1 to 2

Looking for a healthier way to kick-start your mornings? Henrietta's Buckwheat Flour Pancakes are delicious and easy to make breakfast.

  1. Combine all of the ingredients together (a food mixer makes a good batter) or hand whisk the eggs and mix together thoroughly.
  2. Add 1-2 tsp of blueberries. Also add a little maple syrup or coconut sugar if you want to sweeten the batter.
  3. Serve with plain yoghurt or coconut yoghurt, fruit, nuts, seeds, scrambled eggs or even smoked fish.
  4. You can make sweet or savoury. The pancakes can be made the night before and toasted the next morning.
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10 minutes
Easy
1 to 2

Ingredients

  • 225g buckwheat flour
  • 1 tsp baking powder (Doves Farm make a gluten-free version)
  • A pinch of salt
  • 275ml plant or nut milk
  • 1 large egg (or two small eggs)
  • 1–2 tbsp butter or coconut butter
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