1 pork fillet weighing 350-400g
Prep time 10 minutes plus 20 minutes marinating
Make your marinade by combining all the ingredients well. Coat your pork fillet in the marinade and leave for 20 minutes, if you can afford to leave it for longer then do.
When you are ready to cook, place your pork fillet on a baking tray lined with parchment paper and place into your preheated oven. Give the pork a brush with what marinade remains in the bottom of the bowl every five minutes.
The pork will take 25-30 minutes to cook in total.
When your pork is cooked, it should be golden on the outside and firm to the touch. Remove from the oven and sprinkle with half of the sesame seeds. Leave to rest.
Heat a large wok frying pan and add the rapeseed oil.
Once your noodles are cooked, turn off the heat and drain. Toss in with the Asian greens.