Steamed Wild Trout with Puy Lentils and an Avocado Salad
20 minutes
Easy
2
Trout is another oily fish packed with beneficial nutrients, including a high amount of Vitamin B12 which is essential for growth, energy and a healthy functioning nervous system.
- Place the trout in a steamer with the ginger and lime and steam for approximately 8 minutes.
- Remove from the steamer and sprinkle the chilli and fresh coriander on top.
- Mix the ingredients for the dressing together in a small bowl.
- Add the salad ingredients and mix with the dressing.
- Serve the trout on top of Puy lentils with the salad on the side.
20 minutes
Easy
2
