Broccoli and Cashew Soup
20 minutes
Medium
2
This is a nutritious soup bursting with aromatic flavour and fresh spices. Delicious for lunch or in the evening. The blended cashew nuts make it deliciously creamy and support antioxidant defences, energy production, bones and blood vessels.
- Combine the water or stock to the, garlic, ginger, cashews, rosemary, cardamom, cinnamon, cloves, nutmeg, vanilla, pepper and salt into a large pot and bring to the boil.
- Add the broccoli and boil for 2 minutes until it's tender.
- Allow to cool until just warm. Whizz in the blender until velvety smooth.
- Add in the olive oil & vinegar and process again.
- Serve hot with a few drops of Tamari soy sauce.
20 minutes
Medium
2
