Stuffed Pesto Chestnut Mushrooms

Stuffed Pesto Chestnut Mushrooms

  • 25 minutes
  • Easy
  • 2-4

Stuffed Pesto Chestnut Mushrooms

A meal does not need to be complicated to be healthy. These chestnut mushrooms stuffed with pesto can be combined with a piece of oily fish and steamed greens, creating a nutritious plate for lunch or dinner.


  1. Fill each mushroom with pesto.  
  2. Bake mushrooms in the oven for 20 minutes at 190 C.
  3. Steam the kale for 5 minutes.
  4. Add 2 crushed cloves of garlic, lemon juice, sea salt and black pepper to the kale.
  5. Drizzle with extra virgin olive oil.
  6. Combine with a fillet of fish.

     

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