Looking for a healthier way to kick-start your mornings? Henrietta's overnight muesli is a delicious make-ahead breakfast. The oats will soften and take on the gentle spice flavours - leaving you a super-quick healthy breakfast the next morning.
- Toss the oats, nuts, dates, oat bran and salt into a bowl.
- Mix together and transfer into a sealable container for storage.
- For each portion, spoon 115g organic dairy free yoghurt into a bowl.
- Thin this out with 60ml water and stir in 60g of the mixed muesli.
- Leave in the refrigerator overnight.
- Serve with the chopped dates or some stewed apple or pear and some cinnamon and grated nutmeg.
- 300g gluten-free oats or quinoa flakes
- 60g chopped almonds or hazelnuts
- 30g chopped dates
- 15g oat bran
- ¼ tsp fine sea salt
- Dairy free yoghurt to serve