1 apple, skin on, grated
Thumb-size piece of ginger, grated
Dried organic apricots, chopped
25g ground almonds
1 teaspoon cinnamon
80g gluten-free porridge oats cooked with 440ml of water
This combination of winter flavours will warm and energise you on a cold morning!
Serve apple, ginger, apricots and ground almond with cinnamon on porridge