Winter Warmer with Porridge

Henrietta Norton BSc, Dip NT, MBANT, AFMCP Co-founder of Wild Nutrition and Nutritional Therapist.

Ingredients

1 apple, skin on, grated
Thumb-size piece of ginger, grated
Dried organic apricots, chopped
25g ground almonds
1 teaspoon cinnamon
80g gluten-free porridge oats cooked with 440ml of water

Instructions

Serve apple, ginger, apricots and ground almond with cinnamon on porridge

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