Winter Warmer Porridge

Henrietta Norton BSc, Dip NT, MBANT, AFMCP Co-founder of Wild Nutrition and Nutritional Therapist.

Ingredients

1 apple, skin on, grated
Thumb-size piece of ginger, grated
Dried organic apricots, chopped
25g ground almonds
1 teaspoon cinnamon
80g gluten-free porridge oats cooked with 440ml of water

This combination of winter flavours will warm and energise you on a cold morning!

Method:

Serve apple, ginger, apricots and ground almond with cinnamon on porridge

Explore our product range