Smooth Berry Muesli

Henrietta Norton BSc, Dip NT, MBANT, AFMCP Co-founder of Wild Nutrition and Nutritional Therapist.


100g mixed berries (e.g. raspberries, blackberries and redcurrants - fresh or frozen)
2 tbsp. sheep’s yogurt
100g gluten-free muesli
1 tbsp. crushed flaxseeds


Whizz the mixed berries and yogurt together in a food processor. Serve on a bowl of the muesli with added flaxseed.

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