2–3 slices Millet bread per person (see recipe)
1 tbsp of organic or homemade hummus (see recipe) per slice of bread
Handful of alfalfa sprouts
1 tablespoon chopped coriander
Spread the hummus thickly on the bread and sprinkle with the alfalfa sprouts and chopped coriander. This is a simple, fast and delicious lunch that is very portable for work or eating on the go.