Gooseberry and Almond Compote

Henrietta Norton BSc, Dip NT, MBANT, AFMCP Co-founder of Wild Nutrition and Nutritional Therapist.


100g gooseberries
1 tablespoon of honey
2 tablespoons ground almonds


Put the gooseberries into a saucepan with a tablespoon of water and the honey. Cook over a low heat, stirring occasionally, until the berries have become soft and stewed in appearance. Add more water as it cooks if necessary. Add the ground almonds, mix together and serve.

Explore our product range