Gooseberry and Almond Compote

Henrietta Norton BSc, Dip NT, MBANT, AFMCP Co-founder of Wild Nutrition and Nutritional Therapist.

Ingredients

100g gooseberries
1 tablespoon of honey
2 tablespoons ground almonds

Instructions

Put the gooseberries into a saucepan with a tablespoon of water and the honey. Cook over a low heat, stirring occasionally, until the berries have become soft and stewed in appearance. Add more water as it cooks if necessary. Add the ground almonds, mix together and serve.

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