Gluten-free Open Sandwich with Hummus

Henrietta Norton BSc, Dip NT, MBANT, AFMCP Co-founder of Wild Nutrition and Nutritional Therapist.

Ingredients

2–3 slices gluten-free bread per person
1 tbsp. of organic or homemade hummus per slice of bread
Handful of alfalfa or broccoli sprouted seeds

Instructions

Spread the hummus thickly on the bread and sprinkle with the sprouted seeds. This is a simple, fast and delicious lunch that is very portable for work or eating on the go.

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