Nourish your fertility from the root up

Henrietta Norton BSc, Dip NT, MBANT, AFMCP Co-founder of Wild Nutrition and Nutritional Therapist.

“Gardeners know that you must nourish the soil if you want healthy plants. You must water the plants adequately, especially when seeds are germinating and sprouting, and they should be planted in a nutrient-rich soil. Why should nutrition matter less in the creation of young humans than it does in young plants?” - Ina May Gaskin, Ina May’s Guide to Childbirth


Whether you are trying to conceive naturally or you are undergoing fertility treatment, the period of time before you conceive gives you a window of opportunity to evaluate your nutrition and general lifestyle.


Preconception: The window of opportunity


The 3 months prior to conception are thought to be the most influential. During this time, immature eggs, known as oocytes, mature enough to be released during ovulation and sperm cells to develop before being ready for ejaculation. You and your partner’s nutrient intake greatly influences the quality and efficiency of this process and the opportunity to create a healthy pregnancy.

Over and above providing the healthy foundation stones, dietary changes and improving nutrient stores may also help to correct factors that may be affecting your ability to conceive such as low sperm count or hormonal imbalances during the menstrual cycle.


Nutrition is the foundation for you and your baby


Studies have shown that couples who have made changes to their diet and lifestyle improved their chances of healthy conception by 80%, but research has shown us that the benefits extend way beyond a healthy conception and pregnancy.  Indeed, your nutritional status during the preconception period is now understood to sow the seeds of health for your growing baby in infancy, such as reducing risk of atopic conditions such as asthma and eczema, as well as chronic health conditions in adulthood such as diabetes.

Nourishing your nutritional status at preconception can also influence milk production during breastfeeding and reduce the potential of post-partum depression.


Why supplements?


It is now medically accepted that certain vitamins and minerals can increase your chances of getting and staying pregnant by supporting hormone balance and healthy egg and sperm development. However, mounting research is showing us that today’s environment is not as fertile-friendly for both plant and human as it once was. Much of the foods we eat have been grown on exhausted soil, intensively farmed, picked before ripe and transported many miles from source before reaching our plates. As a result, a large proportion of our food is lacking in much needed trace minerals and vitamins. Studies have shown that couples who took nutritional supplements to support a healthy diet had quicker conception rates than those who did not.


The Folic Acid debate


Folic acid in the 3 months before and during pregnancy is advisable to reduce the risk of neural tube defects. However recently concerns have been raised about the use of synthetic Folic acid in supplements and the body's ability to metabolise it in this form. Folate crosses the placenta only in the form of the naturally occurring isomer, not as synthetic isolated folic acid and the use of food-sourced folic acid is considered favourable by many for this reason. We only use naturally occurring Food-state folate in all our supplements.


Other key nutrients to support pre-conception are:


  1. B Vitamins. The entire B Vitamin family is important during conception and fetal development. However Vitamin B6 has been shown to support cycle regularity and redress imbalance in hormonal conditions such as fibroids, endometriosis or PMS. Research has shown that giving B6 to women who have trouble conceiving increases fertility. Vitamin B12 has been shown to improve low sperm count and reduce blood stickiness.
  2. Zinc contributes to normal fertility and reproduction, cell division and protection of cells from oxidative stress. Zinc also contributes to normal DNA synthesis. Deficiency is common (especially in those with a history of the contraceptive pill) and can affect sperm and ova production.
  3. L-Methionine. All amino acids perform a vital role in the body and egg production. However L-Methionine is an essential amino-acid that plays a role in hormone stability and therefore supports cycle regularity. It also protects cellular DNA from damage during the pre-conceptual period.
  4. Beta-Carotene is a plant pigment that is converted to Vitamin A in the body. Conversion only occurs as and when the body needs it to and therefore avoids any concern with Vitamin A toxicity during early pregnancy. The corpus luteum has the highest concentration of beta-carotene in the body. As the corpus luteum also produces progesterone, beta-carotene can influence cycle regularity and the early stages of pregnancy.
  5. Vitamin D.  The latest research has demonstrated how important sufficient vitamin D is for a healthy conception. Food-State Vitamin D used in Wild Nutrition formulas has been verified by Dr Jeffrey Bland as the active food form of Vitamin D, and includes a significant quantity of vitamin D metabolites including D1, D2, and D4.
  6. Vitamin E. Another antioxidant shown to benefit fertility in both men and women. Supplementing with Vitamin E during IVF has improved fertilisation rates.
  7. Selenium. A healthy level of this trace mineral has been shown to improve low sperm count and healthy sperm formation. As an antioxidant it has also been shown to reduce oxidative damage associated with chromosome breakage and miscarriage.
  8. Vitamin C. Vitamin C is an antioxidant shown to reduce excess histamine. Excess histamine has been shown to have an influence on cervical mucus production. It also acts as a protectant against oxidative damage to sperm.
  9. Choline. This member of the B vitamin family supports normal liver and lipid metabolism. Liver health significantly affects hormone balance in both men and women. It plays a central role in foetal brain development.
  10. Omega 3 fatty acids. These essential fats support hormone balance and the nutrient absorption of fat-soluble nutrients such as vitamin E, D and K. They also form a large part of the head of sperm and can therefore influence sperm quality and mobility.
  11. Co-Enzyme Q10. Recent research has shown that Co-Enzyme Q10 has been shown to protect ova and sperm from oxidative damage, as well as support healthy cell division in the first stages of pregnancy.


Beyond Nutrition: The influence of stress


Getting as healthy as possible during the preconception window is about nourishing your body and your mind. Stress is not the preserve of the over-worked as often thought of. In fact, under-achieving and dissatisfaction with where you are in your life, under and over-exercising are all potential ‘stressors’ to the body.

When your body experiences stress it adopts a ‘fight-or-flight’ response. This triggers the release of the stress hormones cortisol and adrenaline. This affects digestion, blood pressure, circulation and brain function and over time, other areas of health such as hormone balance and nutrient levels. Supporting my clients in managing their stress levels is a primary focus with many of my clients in clinic.


Our Wild Nutrition Fertility Programme has been designed to empower you with the nutritional tools to nourish your fertile soil. It includes our Food-Grown Fertility formulation for Men and our Food-Grown Fertility formula for Women as well as a High Strength Omega 3 for both of you. You will also have access to a downloadable booklet with information on what, when and how to build your preconception foundation, as well as recipes and details on environmental factors to be mindful of.


For additional information on how to support sperm heath - read our blog article 'Male Fertility: lifestyle tips to boost conception'.



Steegers – Theunissen et al. (2009) Periconceptional maternal folci acid use of 400mcg per day is related to increased methylation of the IGF2 gene in the very young child. PLoS One, 4, e7845.

Haggarty P (2007) B Vitamins, genotype and disease causality. Proceedings of the Nutrition Society, 66, 539-47.

Casas et al (2005) Homeocysteine and stroke: evidence on a causal link from mendelian randomization. Lancet, 365, 224-32


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