DetailsRed yeast rice (Monascus purpureaus) has been used for centuries in China as a medicinal product. Red yeast rice is a substance that is extracted from rice that has been fermented with a type of yeast called Monascus purpureus. Our high quality Red Yeast Rice provides a minimum 1.6% of Monacolin K for the maintenance of normal blood cholesterol levels. Additional properties naturally found within red yeast rice include flavonoids, fatty acids and sterols combined with 20mg of Food-Grown® CoEnzyme Q10. Body storage of coenzyme Q10 is most dense within the heart tissue.
- Dosage & Nutritional Information
- 1 capsule per day with or without food.
- Dose can be increased if required.
Nutritional Information Claim % EU NRV (Nutrient Reference Value) Red Yeast Rice (Monascus purpureus) Providing min 1.6% monacolin K 300mg N/A CoQ10 0.8mg N/A Energy, fat, protein, carbohydrate Negligible
Ingredients Red Yeast Rice (Monascus purpureus); Mineral enhanced Yeast providing Pro-Natured CoEnzyme Q10; Vegetable Cellulose (capsule shell). Free From Free from: Excipients, Wheat, gluten-containing ingredients, soya, milk products, artificial colours, added sugars, flavourings & preservatives. Contains no live yeast at time of manufacture. Cautionary Advice Cautionary advice: If you are pregnant, breastfeeding, taking medication or under medical supervision, please consult your healthcare practitioner before taking any food supplement. We advise taking your supplements a minimum of 2 hours from the time of taking any medication. Store in a cool, dry place away from direct sunlight. Keep out of reach of children. Food supplements are not to be used as a substitute for a varied, balanced diet and healthy lifestyle. All Food-Grown ingredients are produced under low heat conditions, preserving their raw state and naturally provide Bioactive glycoproteins, Bioactive Lipoproteins, Bioactive Enzymes, Chlorophyll, Glucomannan, SOD, Glutathione, Beta-Glucans, Lipoic Acid, Essential Trace Minerals, Glutamic Acid, Polysaccharides, CoQ10 and B Vitamins.
- Active Ingredients
- Red Yeast Rice (Monascus purpureus)
- Food-Grown® CoEnzyme Q10
Red Yeast Rice (Monascus purpureus)
Is prepared by fermentating red rice with the yeast Monascus purpureus. This powerful combination naturally provides a minimum of 1.6% of monacolin K, a compound shown to contribute to the maintenance of normal blood cholesterol levels. Our Red Yeast Rice also contains a number of other beneficial phytochemicals such as flavanoids, fatty acids and sterols for cardiovascular health.
Food-Grown® CoEnzyme Q10
Is a naturally occurring enzyme cofactor found in the powerhouses of all cells, the mitochondria, improving energy conversion intra-cellularly and systemically. It is also thought to play a role in blood clotting and stores of CoEnzyme Q10 have been shown to be most dense in the heart tissue. CoEnzyme Q10 stores are reduced by the use of medication including statins, anti-depressants and beta-blockers.