DetailsOur Bespoke Child Vitamin D provides 500iu of Food-Grown Vitamin D in a body-ready form. Our easy to swallow vegetable cellulose capsules provide the recommended amount of Vitamin D required for the normal function of the immune system and the growth and bone development of your growing child. Our unique Food-Grown Vitamin D has been confirmed as the biologically active 1.25-hydroxycholecalciferol form of vitamin D meaning that the body can recognise and utilise it efficiently. This childs strength form provides excellent additional support during the winter months or for those lacking good sunlight exposure and children who are prone to picking up infection.
- Dosage & Nutritional Information
- 1 capsule daily to be taken with or without food.
Nutritional Information Claim % EU NRV (Nutrient Reference Value) Vitamin D 12.50mcg 250%
Ingredients Vitamin enhanced yeast (providing: Vitamin D3), Vegetable cellulose (Capsule shell) Free From Added excipients, wheat, gluten-containing ingredients, soya, milk products, artificial colours, flavourings & preservatives. Contains no live yeast at time of manufacture. Cautionary Advice If you are pregnant, breast feeding, taking medication or under medical supervision, please consult your healthcare professional before taking any food supplement. Food supplements are not to be used as a substitute for a balanced diet and healthy lifestyle. Store in a cool dry place away from direct sunlight. Keep out of sight and reach of children.
- Active Ingredients
- Vitamin D
Vitamin D is needed for the absorption of calcium and therefore plays a central role in musculoskeletal health and bone growth in children. This vital vitamin also supports the body's production of calcitriol which plays a crucial role in the normal development of the immune system. Research has shown that a diet lacking in Vitamin D may be linked neurological and autoimmune conditions including autistic spectrum disorder and crohns disease. Our unique Food-Grown Vitamin D has been confirmed by Functional Medicine Professor Dr Jeff Bland, as the biologically active 1.25-hydroxycholecalciferol form of vitamin D meaning that the body can recognise and utilise it efficiently.